Daniel Vaughn started as a Dallas architect, but began blogging about one of his favorite pastimes, barbecue. A passion soon turned into a career when in 2013 he went to work for Texas Monthly as the nation’s first and only “Barbecue Editor”.
Traveling the Lone Star State, Vaughn reviews establishments on the quality of the food and the atmosphere.
Where is the best Texas barbecue? How does a barbecue editor stay healthy eating it all week long? What is the proper way to spell barbecue/barbeque/BBQ/Bar-B-Q/etc.?
Listen to this episode to find out more!
Daniel on Twitter @BBQSnob